Amaizin Rice Paper

Rice paper sheets are used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls are filled with fresh, crispy ingredients and can be dipped in a delicious sauce. You can vary infinitely with ingredients. Fill, roll and enjoy!

Make your own summer rolls!

Preparation for 12 summer rolls:
Step 1: Choose the vegetables you like (300-400g), for example, bean sprouts*, carrot or red pepper, and cut them into thin strips.
Step 2: Choose your fish, meat or vegetarian option (about 150g), e.g. chicken, shrimp or tofu. Bake and cut into thin strips.
Step 3: Choose your herbs: e.g, coriander, chives or mint.
Step 4: Choose noodles (about 50g), for example Amaizin soy bean noodles. Cook them according to the instructions and rinse with cold water.
Step 5: Mix all ingredients and season with pepper and salt or soy sauce. Sesame oil, fresh chilli pepper and grated fresh ginger are also delicious!
Step 6: Place the rice sheets one by one in a flat bowl of lukewarm water for 10 seconds until they are soft. Lay them on a flat surface.
Step 7: Fill the rice sheets with the ingredients and roll them tightly. Serve with soy sauce or chilli sauce to dip. Summer rolls may also be fried until golden brown.

* Bean sprouts have to be blanched first

Amaizin organic rice paper gluten free vegan

Rice Paper

Content: 110g


Rice flour* (62%), tapioca starch*, sea salt.
* from Organic farming


Average nutritional values per 100 gr:
1418 kJ/339 kcal
Fat: 0,1g
of which saturates: 0,05g
Carbohydrates: 81,3g
of which sugars: 0,05g
Proteins: 3,2g
Salt: 0,5g

Recipes starring our organic Rice Paper

Amaizin organic recipe Spring rolls with soy bean noodles peanut and vegetables
Spring rolls with peanut and spring onions

Rather have Italian? Discover Amaizin’s sister la BIO IDEA!