INGREDIENTS

Serves 4

• 150 g cooked quinoa (= approx. 70 g uncooked quinoa)
• 150 g cooked white beans
• Amaizin cassava flour – toasted
• 1 tbsp nori, crumbled
• 1 tbsp mustard
• 1 lemon, grated zest
• 2 tbsp chives, finely chopped
• Salt and pepper
• Oil

PREPARATION

Put the quinoa, beans, nori, mustard, lemon zest and chives in a food processor and mix into a whole. Season with salt and pepper. Divide the mixture into 4 or 8 equal burgers and pan with the roasted cassava flour.

Put them in the fridge for half an hour to stiffen.

Heat some oil in a frying pan over medium-high heat. Bake the burgers for 3 minutes on both sides, until they have a golden brown crust.

The burgers are delicious with ketchup, mayonnaise, a sauce of tahini with the remaining lemon juice, or with a pickle.