Sajoer lodeh

Amaizin organic recipe Sajoer Lodeh with basil broccoli coconut and red bell pepper


Serves 2


Dice or slice the different vegetables. Dice the tofu.

Heat the oil in a wok or frying pan and stir fry the onions. Add the currypaste and fry for 2 minutes. Add the stock and the coconut milk and bring to a gentle boil.

Add the vegetables and gently simmer.

Take a cup of the liquid and mix in the peanut butter, ketjap and lemon juice. Pour this mixture back into the pan.

Cook the rice according to instructions.

Add the tofu to the vegetables and serve the sajoer with the rice.