- 500 g mixed vegetables (cauliflower, broccoli, leeks, cabbage, green beans, carrot, bean sprouts)
- 200 g tofu
- 2 tbsp oil
- 2 onions, chopped
- 1 sachet Amaizin Thai green curry paste
- 300 ml vegetable stock
- 400 ml Amaizin coconut milk
- 1 tbsp peanut butter
- 1 tbsp ketjap manis
- 1 tbsp lemon juice
- 200 g Amaizin brown basmati rice
Dice or slice the different vegetables. Dice the tofu.
Heat the oil in a wok or frying pan and stir fry the onions. Add the currypaste and fry for 2 minutes. Add the stock and the coconut milk and bring to a gentle boil.
Add the vegetables and gently simmer.
Take a cup of the liquid and mix in the peanut butter, ketjap and lemon juice. Pour this mixture back into the pan.
Cook the rice according to instructions.
Add the tofu to the vegetables and serve the sajoer with the rice.