Sajoer lodeh


Serves 2

  • 400 ml Amaizin coconut milk
  • 500 g mixed vegetables (cauliflower, broccoli, leek, cabbage, green beans, carrot, beansprouts)
  • 200 g tofu
  • 2 tablespoons frying oil
  • 2 onions, finely chopped
  • 1 sachet of Amaizin Thai green curry paste
  • 1 teaspoon trassi
  • 300 ml vegetable stock
  • 1 tablespoon peanut butter
  • 1 tablespoon ketjap manis
  • 1 tablespoon lemon juice


Cut the vegetables in slices or cubes. Cut the tofu in cubes.

Heat the oil in a wok and stirfry the onions till glazy. Add the curry paste and trassi. Fry for 2 minutes on a gentle fire.

Add the stock and coconut milk and bring to a boil without the lid on the pan. Add the vegetables in order of cooking time and stirfry till done. Add the tofu 5 minutes before the vegetables are finished.

Add the peanut butter, ketjap and lemon juice and serve with rice.