INGREDIENTS

For 6 wraps

• 6 Amaizin tortilla wraps
• 200 g smoked salmon
• 250 g cream cheese
• 3 tablespoons minced chives
• 1 tablespoon lemon juice
• 2 teaspoons dried Italian herbs
• 1 red union, very finely chopped
• 3 tablespoons capers
• lettuce to choice, for example Romain or iceberg
• 500 g mixed vegetables, such as cucumber, tomato, carrot, finely cut into stripes

PREPARATION

In a bowl mix the cream cheese, chives, lemon juice, herbs, union and capers. Add salt and pepper to taste.

Spread the cream cheese mixture on the wraps, leaving a few centimeters from the sides empty.

Put the salmon and lettuce on the wraps and add the vegetables.

Roll up the wraps and cut them in half.