Thai fish with coconut milk

Amaizin organic recipe Thai fish with coconut milk and Thai Green Curry


Serves 4


Cut the fish into chunks.

Heat the oil in a frying pan and fry the Amaizin Thai green curry paste. Add the coconut milk and stir. Add the fish, water and fish sauce. Simmer until the fish is cooked.

Cook the rice according to instructions.

Add the peanuts and fresh herbs to the curry.

Serve with the rice.