Tikka Masala chicken curry
Fry the curry paste in the oil. Add 1 can of coconut milk, bring to the boil and reduce it. Add the fish sauce, the chicken and the potatoes.
Add the other can of coconut milk and bring to the boil. If chicken and potatoes are not covered with coconut milk, add some chicken stock.
Add the sugar, curry powder, onion, green beans and some salt and simmer for another 15 minutes.
Serve with rice.